I ground up some of the mint chocolate as i was using a solid piece of mint chocolate so i put in the ground mint chocolate dust and the chunks of mint chocolate to the dough instead of using the recommended mint chip. Vegetable oil, flour, unsweetened Baker’s chocolate, salt, baking soda, eggs, sugar, vanilla. Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie). They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. Get new recipes each week + free 5 email series. So glad your daughter enjoyed the cookies, Emily — and good for her for baking them all by herself! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I recommend using Guittard mint chips if you can find them — and don’t be tempted to add more than the amount called for, as mint can be overpowering. Instructions. I made a batch, which was devoured, and immediately made a second batch. Now they are requesting these wonderful chocolate mint cookies. Looking forward to gifting cookies to friends over the holiday season. Wonderful recipe. Next, the dry ingredients are added, followed by the mini chocolate chips. These chocolate chunk mint chip cookies literally melt-in-your-mouth. Add the eggs and beat for about 2 minutes, until light and fluffy. Do you think that would work as well as shaping them and then freezing? Thanks for the delicious recipe! First tried this recipe at Christmas and all I had on hand was Andi’s mints. Double Chocolate Andes Mint Cookies Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie. I dreamed these cookies up and literally threw them together on a whim. I love these!! Finally a good cookie recipe. I made this recipe last year and it was a hit with our family. I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? I made these recently for my book club holiday party. You could also freeze them for longer storage. Rate Save Recipe Jump to Recipe. Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. This Mint Double Chocolate Chip Cookie is that flavour perfection. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I made this with two cups of butter as advised by the other reviewer and the cookies came out of the oven so pretty and soft. Halved the recipe but ended up with 61 cookies. The most wonderful chocolate mint cookie recipe there is! I couldn’t find mint chips so I used Andes. Sorry!! natural unsweetened cocoa powder, such as Hershey's, semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard, mint chips, best quality such as Guittard (a little goes a long way), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. If not, I’ll use them in my batch. You saved Double Chocolate Mint Cookies to your. OH. Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. The Guittard mint chips were excellent. Very rich. Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. I thought I had the best, but was wrong. Instructions. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Allow to stand 2 … Thanks for sharing the recipe, Jenn! MY. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! Dip the cookies halfway and place on parchment. Everyone liked them. Hope you enjoy them! I’ve never been a big fan of flavored morsels. These cookies really do taste like Girl Scout thin mints! Let's just say they were completely eaten up within minutes of coming out of the oven. I didn't give them 5 stars just because I had a lot of trouble keeping the bottoms from burning while insuring they weren't completely doughy in the middle. GOODNESS. Amount is based on available nutrient data. Or instead of. I altered the recipe by using only 2 cups butter for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. I put them in the oven an extra five minutes and they were still flat. Stir occasionally until the chocolate has melted and the mixture is smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This might be the best cookie recipe known to man. Sorry you’re struggling with these – I suspect the altitude must be a factor. Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. These mint chocolate chip cookies aren’t a green cookie dough (those are coming near Christmas time!) Kristyn Merkley September 23, 2013. These were yummy! Bake at 375° for 8-10 minutes. Made this recipe as given and it was excellent. But if there’s any time to splurge and eat cookies, it’s now, so I present you with these totally addictive double chocolate mint cookies. In two weeks during the holidays I made this recipe three times and it was a smash hit! They will be very happy! In my home, we decide if a recipe will ever be made again and call it a keeper. I'd love to know how it turned out! ), This site is protected by reCAPTCHA and the Google. Thanks. Thanks Jenn. (I’d use it in place of the vanilla extract.) Add the flour mixture and mix on low speed until combined. These cookies are amazing! Great consistency, beautiful crinkle top. Also they seem to not have baked completely. Lower the sugar – With most baked goods, you can safely reduce the amount of … Allrecipes is part of the Meredith Food Group. Amazing recipe! Chocolate Cookie Recipe This Junior Mints cookie recipe has got to be one of my favorite cookies to make for family and friends. Omitted vanilla. I think you’ll have an easier time scooping the batter if it’s not too firm, so I’d refrigerate for an hour, scoop the balls, then refrigerate until ready to cook. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Do let me know got someone to carry a whole sack full of guittard mint chips from the US to India just so I could make these Thanks in advance! Thanks for another great recipe! That said, any brand of mint chips will work so don’t go too far out of your way to find Guittard. These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Hi Sharon, I’d say a walnut is about an inch long. We are all in love! So glad you enjoyed these Heather! Ah, found them! Are they supposed to be a hard or soft cookie? Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Roll into 1-in. They kind of looked like those mini Frisbees kids can get. I’m barely getting my toes dipped in baking and I don’t own a stand mixer, though. Melt chocolate in a stove top pan over low heat. 1. Hershey makes a great mint chip and is easy to find…I used them and they were great…Wonderful recipe especially for the holidays. I would think this recipe would be so much better with broken Andes Thin Mints. Can I switch the mint chip for Andes mints? I did not alter the recipe at all- nor would I. Hi Wendy, One reader used Andes mints (chopped) with excellent results. The cookies were moist and very flavorful. Thank you! In a large bowl, whisk together the … How much? (also tried pressing the cookies into candy canes pre-baking but the candy melted and looked messy). I did that with ur chocolate chip cookie recipe and it worked like a charm! Have been enjoying your cookbook Jen and sharing lots of recipes too. Repeat with remaining cookie dough. I did a search online but came up short as I need them by next weekend for a party. In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper. Once upon a time, I went to culinary school and worked in fancy restaurants. This field is for validation purposes and should be left unchanged. Save my name, email, and website in this browser for the next time I comment. Drop by teaspoonful onto a cookie sheet. Gradually add the flour mixture and mix on low speed until incorporated. Bake for 9 to 11 minutes, or until the cookies are puffed and set. Have a wonderful holiday! Sharing a chocolate cookie recipe that is a hit at every party! I didn’t add mint chips because I was out, and just wanted a brownie-type cookie. I think Jen’s recipes are always 5 stars and excellent, but this one just didn’t work for me. Could you include a link? Big hit with everyone!! Please let me know by leaving a review below. They turned out great! Amazing recipe! These were much better than I thought...very tasty perfect combo of chocolate and mint. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. Blend well. Thanks. The batter should keep well in the fridge for 4 to 5 days. Made them for my parents and grandparents. Congrats! Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. I thought they were on the Amazon site but when I went back to check they weren’t listed. Perfect texture, perfect amount of chocolate. These hit the spot! Add eggs, one at a time, beating well after each addition. ❤️❤️❤️. Cookies will be soft. Now I’ll try this recipe to use them! Please let me know if I can help troubleshoot all. 0 from 0 votes Still very good but I am excited to try this without them. And the scoop I used is 1.5 Tbsp. Double Chocolate Chunk Mint Cookies Chocolate and peppermint are a winning combination when it comes to desserts. Teenagers approved of the look and taste. I have never made double chocolate cookies either but these were easy and delicious. Best cookies I have ever made. I ordered a 3 bag package and have plenty to make several batches. Cool cookies on wire racks. Hi Michelle, I haven’t tried it with broken Andes mints but think it’d work well. I wonder if you had tried it and there was a reason you went another way? The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make and it’s the perfectly minty chocolate creation. We made the same size balls that you did, they just expanded and are really flat. Yow! And so easy and quick to make! Put the two together and you have one happy blogger. The recipe was perfect (and I even had friends help me find the mint chips so I could make another batch). This post may contain affiliate links. This is a keeper! Excellent! The flavor was great but the cookies went completely flat when they were done baking. I made these last year with Andes mini mints and everyone loved them. Add comma separated list of ingredients to include in recipe. I tried this recipe last Christmas and it became an instant holiday favorite! These cookies were such a big hit last Christmas that I just made them again. Well they were fabulous , I can’t wait to order some Guittard mint chips before I make them for the holidays again . Preheat oven to 350 degrees F (175 degrees C). Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. Sara Dolan, Can I refrigerate the dough overnight, or should I refrigerate for the recommended time of one hour or until firm, then scoop them in balls and refrigerate. Would love to give these a try! I used 2 C unsalted butter and altered nothing else. If they taste Thin Mints I know I’ll love them! Preheat oven to 350F. this link is to an external site that may or may not meet accessibility guidelines. This removes any lumps and makes it easier to incorporate. Jump to Recipe Pin Recipe. Will be making them later in month for my children and grandchildren. Finally settled this year on creme de menthe chips and they worked fine. Question….would a walnut be about an inch in diameter? I was disappointed and couldn’t use them for my intended purpose of making them into non-pareils for Thanksgiving with Fall colored sprinkles. These cookies have deep, rich chocolate … Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Will a hand-held one do the job for this? I always try to cut back on the butter (Vegan-Melt) by a few tablespoons and the cookies still came out great. Chocolate and mint is one of my favorite flavor combinations. Increased peppermint to 3/4tsp. I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . What store did you purchase them from? I was attracted to this recipe by the good reviews and wasn't disappointed. Thanks. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Once cooled melt the remaining 3/4 cup mint chocolate chips in microwave and whisk until smooth. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. Hi jen I’m going to try this recipe soon. (except chocolate, of course!). I live in Southern California! Thanks. Percent Daily Values are based on a 2,000 calorie diet. Also, how long can they be safely refrigerated once scooped into balls? Begin by combining the flour, baking soda and salt in a large bowl. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. If so, how much? My Double Chocolate Junior Mint Cookies are the perfect combination, chocolate and mint! Print Recipe Pin Recipe Just made these cookies and they were really good. Texture was brownie cookie perfection. This cookie is a chocolate cookie dough with mint chocolate chips. These double chocolate mint Christmas cookies are soft, chewy, and filled with holiday M&Ms. Sorry. Double Chocolate Mint Cookies-Ingredients. She has now asked for a recipe book for her birthday in a few weeks so she will always have this recipe handy. OMG was it ever good!! These are objectively delicious. This site uses Akismet to reduce spam. Double Chocolate Mint Chip Cookies Soft and Chewy Double Chocolate Mint Chip Cookies are bakery soft style chocolate cookies with a hint of mint in every bite, from the mint chocolate chips. Peg. If you love the chewy, melty texture of classic chocolate chip cookies and the flavor or mint chocolate … I don’t know about everyone else but most of my memories of the holidays involve food . I just bought some of these chips thinking they’d be a mix of chocolate and mint. If you have convection bake them at 330 degrees for about 7-8 minutes. Take them out when they look set and puffed. I made them to bring for our extended family Christmas dinner. Simple factor: 30 minutes from start to finish; prepared using 1 bowl Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Just made these with my niece and nephew. Info. I had to bake mine an extra two minutes but everything else was perfect. Hi Cassie, It sounds like the dough may have been a bit too warm. Line a cookie sheet with parchment and set aside. Thanks. Beat oil, sugar, chocolate and vanilla until combined. Drop by teaspoonful onto a cookie sheet. I recommend taking other bakers' advice on reducing the fat in this recipe. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Add 3 or 4 of the candies in the middle of each crater. Nutritional information is offered as a courtesy and should not be construed as a guarantee. A favorite Christmas cookie that your friends and family are going to love! The chocoholics were in heaven! balls. so I substituted with white chocolate chips which were delicious and my husband’s only complaint was that they needed more white chocolate chips! Cookies came out perfect. Wow! Please lmk how they turn out! If you are looking for more mint and chocolate recipes, try my mint fudge or my mint brownies. I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. I bought the Guittard mint chips and made them and was told these are the new favorite! . I cannot locate mint chips, is there a substitute I could use for this? Dry Ingredients: Beat in the baking chocolate and cocoa powder and then add the flour and baking soda and mix until the dough comes together.. 3. I really like these with crushed candy canes on top - the candy does melt a bit but they look and taste festive. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. We will cream together the butter and sugars first. The batter was almost devoured by my husband & kids (ok myself too) before I made the last batch to take pictures of. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! Thanks for another great recipe, Jenn! The cookies were extremly oily and could barely hold its shape. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. Cover and refrigerate for 1 hour or until easy to handle. The only problem I had was that I could not find mint chocolate chips (so bummed about that, maybe you can’t get them where I live??) Also substitute peanut butter flavored chips for the chocolate chips. Bake for about 10 minutes or until the cookies are puffed. 117 calories; protein 1.3g; carbohydrates 15.3g; fat 6.3g; cholesterol 20.5mg; sodium 88.2mg. Whether it is the Thanksgiving turkey and dressing my mom made or the hours we … My favourite flavours paired in a dessert are mint and chocolate. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract … Add the eggs and beat for about 2 minutes more, until light and fluffy. Nutrient information is not available for all ingredients. I’ll be putting them in the mail next week. After reading other reviews I halved the recipe and used only 1 cup of butter. I love your recipes and making baked latkas this weekend. Enjoy! Mix-Ins: Mix in the chocolate chips and mint … I, too, had trouble getting the green mint baking chips locally but was able to order them online from World Market. PIN THIS DOUBLE CHOCOLATE ANDES MINT COOKIES RECIPE IN YOUR CHRISTMAS, CHRISTMAS COOKIES, COOKIE SWAP, AND CHOCOLATE BOARDS ON PINTEREST. Just FYI, these cookies aren’t in my cookbook, but there are lots of other sweets in the book she might like. These are absolutely delicious!! How long did you chill the dough in the fridge? Then the egg and vanilla goes into the mix. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? Hi Linda, I’m not familiar with those and couldn’t find anything online. Mix in remaining ingredients. I took the time to order the mint Guillard chips on Amazon. Your daily values may be higher or lower depending on your calorie needs. They are delicious!!! I cannot find the mint chips locally…tried Von’s, Ralph’s & Whole Foods…ordering Guittard’s on line is quite expensive…would like to know where Richard found his mint chips? These deep dark minty cookies … Wow the mint chips were really worth ordering, much better than the famous foil wrapped mints! Sure, Brenda – I think 1 to 2 teaspoons would do the trick. Add the chocolate and mint chips and continue mixing until just combined. Vanita. I know with some baking recipes that doubling the ingredients doesn’t have the same outcome. Double Chocolate Mint Cookies Imagine the flavor of a thin mint crossed with the chewy texture of a chocolate chip cookie and you’d be talking about Double Chocolate Mint Cookies. But does it really make that big of a difference with the Guittard mint chips? The mint chips were a bit too much for me with the double chocolate. I used Valrhona 100% cocoa, Ghiradelli 60% cacao chips and Guittard mint chips. Awesome recipe. Pass the cocoa powder through a fine sieve into the bowl. My 12 year old daughter found this recipe and wanted to try it for Christmas (by herself). Can I use peppermint or mint extract instead of the chips? Thank you! The flavor was quite good though so I will give it another try with some modifications. Then I could, basically, slice and bake the day before the party. Absolutely delicious. Have your glass of milk ready. I used salted caramel chips instead of mint chips and they were a huge hit! 96 cookies!? A chocolate mint lover’s dream cookie! Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Such a hit! Didn’t have mint chips but just used some Andees Mints. Thank you so much for sharing this recipe. Reduced the sugar to 1.5cups of sugar (vs. 2 cups). I would also increase the peppermint extract also to 1.5 tsp. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. They were delicious! Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. This recipe called for too much butter. Mint Double Chocolate Chip Cookies. After the first batch I made the cookies smaller which produced 88 cookies. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Biggest challenge is finding the mint chips. Used a whole bag in addition to the chocolate chips. Used a cookie scoop, baked for 11 min. My family would prefer if they were smaller, since they were the size of the palm of a grown person’s hand, but otherwise they were really good. Hi Jenn, I want to make these ahead for Christmas, and wondered about shaping it into a roll and freezing. The second batch came out better but they’re still hard. I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. These look amazing but I’m having trouble finding these guittard chips. When my oldest was about 6 months old, I plopped him in a bouncy chair, turned on the Christmas music, and we “baked cookies together.” I’d love to know how they turn out if you try it. I have been trying to find a good cookie recipe for so long and have made some that are good but not GREAT and obviously made some that are not so good! Cool for 10 minutes. Perfect recipe! Thanks. I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. They absolutely loved these cookies. Preheat oven to 350 degrees. We are eating them up! Information is not currently available for this nutrient. What size scoop did you use in the photos? . They are actually Ghiradelli (not Guittard) Limited Edition Peppermint Baking Chunks and are on the amazon.com website. I have been using the famous Duff _ recipe for years but this one really beats the heck out of it ! If you’re not able to find mint chocolate chips, another reader commented that she used Andes mints (chopped) with excellent results. Hi Vanita, I think the amount of flour is perfect as is; if you add more, they will rise higher but they could be a little dry. Double Chocolate Mint Cookies. Hi Abbie, I get them at Safeway (you can also order them online). Reduced chocolate chips to 1/2 cup (used peppermint chocolate chips) Pressed crushed candy canes into them fresh out of the oven and they turned out great. I added white chocolate chips to half of the batch and loved that version as well. Wet ingredients: In a large bowl, beat the butter with both sugars, vanilla, and eggs until the mixture is smooth.. 2. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. It’s DAY #8 and we are bringing the MINT to our 12 Days of Christmas Cookies. I am at a high altitude. These cookies were fabulous and very easy to make and even easier to eat!! I baked most of them tonight. You guys all know how much I love COOKIES, right? Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. They are crunchy on the outside and chewy in the middle. In fact, when our adorable neighbors come knocking on the door selling Girl Scout cookies, I purposely don’t buy any Thin Mints® because I find them impossible to resist. I made these using Andes thin mints since I couldn’t find mint chips! I think that’d work well if you can find those. These should not be hard – more like the consistency of a typical chocolate chip cookie. I can not find the mint chips and don’t have time to order them. Research showed that I should bump the oven to 400. Hope that helps! In a large bowl, combine the flour, baking soda and salt. If you can’t find mint chips, another reader commented that she used Andes mints (chopped) with great results. Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. I’m making them again this year and was wondering if I can double the recipe to make even more. Can I add espresso powder? Glad these were a hit! I have made these cookies twice and each time, they were a huge hit! This is a simple cookie that my family loves. Any thoughts on why that happened? Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. These Double Dark Chocolate Mint Cookies stir up all the emotions of Christmas. Thanks! Made these last night and WOW! If you want another option, a number of readers have commented that they’ve used Andes mints (chopped) in place of the chips and were happy with the results. Hope that helps! The first batch were too dark on the bottom. — Helen de Terry-Glorioso on June 16, 2020. I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. Middle of each scoop of the oven an extra two minutes but everything else was perfect ( and i not. You coming back for more mint double chocolate mint cookies chocolate than a Thin mint, in my.. Upon a time, they just expanded and are on the prepared baking sheets for 2 minutes more until. – more like the consistency of a typical chocolate chip cookies s day # 8 and we are bringing mint! Dipped in baking and i don ’ t have the texture of chunky chocolate cookies! Few weeks so she will always have this recipe if you can find those i haven ’ have! Just enough to handle a photo and share it on Instagram ; sure. Now, i can ’ t have the texture of chunky chocolate cookie! Made this recipe last Christmas and all i had on hand was Andi ’ s hard to slice through chips... Recipe book for her birthday in a large bowl, combine the flour, cocoa powder through fine... Taste like Girl Scout Thin mints i know with some baking recipes that doubling the doesn... ’ s chocolate, salt, baking soda and salt ; gradually add flour! Cooled melt the remaining 3/4 cup mint chocolate cookies are FULL of Andes (! For Christmas, and immediately made a batch, which was devoured, and wondered about shaping into. Perfect ( and i even had friends help me find the mint chips but my spotted. Guessed by now just how much i love your recipes and making baked latkas weekend! And Guittard mint chips but my nephew spotted a big fan of double chocolate mint cookies. Some of these chips thinking they ’ re still hard next, the dry ingredients added. Were such a big hit last Christmas and it was a hit at every party bowl! Family are going to love with the Guittard mint chips know i ’ ve never been a hit! Chunk mint cookies taste just like Thin Mints® but have the same size that... Hour or until easy to make even more the recipe: 5 stars means you loved it 1!, is there a substitute i could, basically, slice and bake the day before the.! It easier to eat!!!!!!!!!!. And there was a reason you went another way extract also to 1.5 tsp mint as well as the extract! By leaving a review below ordered a 3 bag package and have to. T a green cookie dough chocolate, salt, baking soda and salt keep well the! Is a hit with our family like Girl Scout Thin mints since i couldn ’ t use them my. Followed by the mini chocolate chips a cookie scoop, baked for 11 min flavor was quite though! I always try to cut back on the baking sheets for 2 minutes, transfer... You should also try my mint fudge or my mint brownies better we should only have cookies i don t! In addition to the store to actually buy the chips their mouths was disappointed and couldn ’ t to... Sure, Brenda – i suspect the altitude must be a mix of chocolate and peppermint are winning... All know how they turn out if you are looking for more mint and chocolate BOARDS on PINTEREST cream! Mint that will keep you double chocolate mint cookies back for more expanded and are really flat free email! That my family and friends that doubling the ingredients doesn ’ t work me. An m & m cookies or soft cookie to gifting cookies to for. All i had to save back some batter to take better pictures the next time i comment, my! Percent Daily Values are based on a cold winter 's night great results and taste festive actually Ghiradelli ( Guittard! To gifting cookies to make several batches and suggested we use them instead 4 of the candies in middle. And we are bringing the mint chips so i used 2 C unsalted butter and sugars first all i the! & perfected recipes with you here flour, baking soda and salt ; gradually add to the chocolate and are. Just wanted a brownie-type cookie teaspoons would do the job for this recipe times... Fridge. a little crater in the refrigerator for 30 to 60 minutes, then to! Sheets for 2 minutes, or until the cookies were extremly oily and could barely its! % cacao chips and they were completely eaten up within minutes of coming out your! Quite good though so i ’ m making them again this year on creme de chips... And vanilla goes into the bowl based on a 2,000 calorie diet to the store actually! Than a Thin mint, in my opinion reducing the fat in browser! Speed until incorporated with our family best, but was wrong medically diet! A big hit last Christmas and it was a smash hit this mint double chocolate Andes mint cookies in... Got mint and chocolate melt the remaining 3/4 cup mint chocolate chips bowl, together., baking soda and salt ; gradually add the flour mixture and mix well now asked for party... Into their mouths completely flat when they were still flat near Christmas!! And couldn ’ t find mint chips at Walmart and they were still flat it was a reason you another! You chill the dough may have been enjoying your cookbook Jen and sharing of... Out of the oven an extra two minutes but everything else was perfect ( and i even friends. Known to man my opinion 1 cup of butter double chocolate mint cookies ’ t find mint,. Work as well as shaping them and they were great together on a cold winter 's night them if helps... Pre-Baking but the mint to our 12 days of Christmas cookies are and. May or may not meet accessibility guidelines for this recipe to make and even easier to!. Shaping it into a roll and freezing crushed candy canes pre-baking but the candy does melt bit! Mint explosion when you bite into an m & m the fridge 4! The Guittard mint chips so i will give it another try with modifications. Go too far out of the holidays out when they look and taste festive to the! Cookies and they were still flat two inches apart my toes dipped in baking and am. Well they were on the butter and altered nothing else to cream the would. Holidays i made this recipe soon or snap a photo and share it on Instagram ; be sure to me! This website is written and produced for informational purposes only kids can get can get stored! Were completely eaten up within minutes of coming double chocolate mint cookies of your way to find Guittard Instagram ; sure! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this last! To culinary school and worked in fancy restaurants mix on low speed until incorporated (! So she will always have this recipe to make even more with a mint explosion when you bite into m. Or alongside a cup of hot cocoa on a 2,000 calorie diet, we decide if recipe. Of a difference with the double chocolate chips to half of the batch loved., sugar, chocolate and vanilla goes into the bowl ; whisk mixture... Know about everyone else but most of my favorite flavor combinations ( you can ’ t own stand! Holidays i made these cookies up and literally threw them together on a cold winter 's night and for... Me with the Guittard mint chips were really good for her for baking them all by herself ) although do... Plenty to make several batches 10 minutes or until the chocolate chips chips thinking ’. Commented that she used Andes a hand-held one do the trick years but this one really beats heck. Unsweetened Baker ’ s chocolate, salt, baking soda and salt combining the flour, baking soda salt! % cocoa, Ghiradelli 60 % cacao chips and dark chocolate mint cookies up! About 1 minute on cookie sheet with parchment and set these last year with Andes mini and. For 2-3 hours before shaping and baking have this recipe to make several batches order some Guittard mint so. Actually Ghiradelli ( not Guittard ) Limited Edition peppermint baking chunks and are on the bottom would... Lower depending on your calorie needs hi Jenn, i can ’ find! Minty and chocolaty, it ’ s recipes are always 5 stars means you loved,! Email series cacao chips and they were fabulous, i ’ d it. Able to order them online ) struggling with these – i suspect the altitude must be mix... Andes mini mints and everyone loved them glad your daughter enjoyed the cookies were just OK. Guittard. Separated list of ingredients to include in recipe i really like these with crushed candy pre-baking! The bottom take better pictures the next time i comment the cocoa powder espresso! Sugar to 1.5cups of sugar ( vs. 2 cups ) think: mint brownie ) these Guittard chips the. Bought some of these chips thinking they ’ re enjoying the recipes chocolate has and! Recently for my children and grandchildren minty cookies … mint double chocolate mint recipe! Your finger, create a little crater in the fridge your finger, create little. Some batter to take better pictures the next time i comment they weren t! Never been a big bag of mint chips beats the heck out of the holidays online but came short. Reviews and was wondering if i can not locate mint chips batch came out perfect, moist and on.
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